puding warna-warni

Material A
1 peket gelatin [37 gm] [rendamkan before boiling]
6 mug of water
2 cups sugar

Material B
1 tin liquid milk
1 cup flour kastad

Material C
1 s / b powder bancuh koko
1 s / t Nescafe
1 s / b lukewarm water
Material D
red dye

Cara
1. Masakkan to the water so shattered.
2. Beat in sugar. If mendideh tapiskan.
3. B Bancuhkan materials and tapiskan.
4. Enter bancuhan B and chaotic materials so slightly thick.
5. Adunan isolate the portion 3.
6. Enter material bancuhan C dlam and 1 portion was a bit thick so masakkan.
7. Enter a few points of red dye in 1 portion and the chaotic flat.
8. Leave 1 portion at the origin color [yellow kastad]
9. Lapiskan with chocolate into perlahan2 adunan intermittent reference adunan seli with kastad and red adunan.
10. Let adunan loud moment.
11. Seukkan in petisejuk and can cut.
12. Serve.

from;hanieliza.fotopages.com