A materials
Cooking chocolate 120gm
120gm butter
2 / 3 cup honey
¼ cup powdered sugar
B materials
1 ½ cups mixed dried fruit
2 / 3 cup flour
Camca meal powder 2 koko
1 camca cinnamon tea
½ cup almonds, chopped
½ cup cashew nuts, chopped
½ cup walnuts, chopped
Providing ways
1. Heat ketuhar at a temperature 180 degree C. Alas tin kek bersaiz four terms with wax paper 20x20cm and lengserkan with butter.
2. Masakkan materials so that all capuran A melting and sebati. Ketepi and sejukkan.
3. Sift flour, powder koko and cinnamon and then mix with dried fruit and nut mixture.
4. molten chocolate mix with eggs earlier. Then enter the dry ingredients. Fucked so sebati.
5. Pour into the tin kek and broil 35 minutes away or so that are not attached to adunan kek pencucuk.
FROM;azlirazli.blogspot
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